Close
Jamie Lynch is an acclaimed chef and culinary innovator, celebrated for his bold flavors, meticulous craftsmanship, and sustainable approach to cuisine. He is the driving force behind several renowned restaurants, including the Church & Union Restaurants (Charlotte, Charleston, Nashville), La Belle Helene (Charlotte), Ophelia’s Pizza and Bar (Nashville) and Tempest (Charleston) where he brings a modern yet approachable flair to upscale dining.
A graduate of the prestigious New England Culinary Institute, Jamie honed his craft in some of the country’s most celebrated kitchens like Le Cirque 2000, Café Boulud NY, Aureole and Aqua in San Francisco, before gaining national recognition as a fan favorite on Top Chef: Season 14 and returned to compete on Top Chef All-Stars: Season 17. His dynamic presence and dedication to his craft earned him a reputation as one of the industry’s most exciting and authentic talents.
Committed to fostering thoughtful creativity and sustainability in the kitchen, Chef Jamie Lynch continues to inspire both his team and guests with unforgettable dining experiences and a deep respect for local, seasonal ingredients. His leadership and passion make him a standout figure in the contemporary culinary landscape.
