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Chef BJ Smith is a prominent figure in the Pacific Northwest culinary scene, renowned for his expertise in barbecue and smoked meats. He began his culinary journey at the Western Culinary Institute in Portland, Oregon, and honed his skills at esteemed establishments such as Le Bernardin and Gotham Bar & Grill in New York City, as well as Citrus in Los Angeles.
In Portland, Smith made a significant impact with his Smokehouse restaurant group, which included Delores, Smokehouse Tavern and Kim Jong Smokehouse. He expanded his ventures to Vancouver, Washington, with the opening of Smokehouse Provisions in 2016.
In 2016, Smith showcased his culinary talents on a national stage as a contestant on Season 14 of Bravo’s “Top Chef.” Smith has also been a featured chef at The James Beard House, Aspen Food & Wine, Pebble Beach Food & Wine, RAW Almond and Star Chefs to name a few.
As of March 2024, Smith serves as the Culinary Director at Oswego Lake Country Club in Lake Oswego, Oregon. He is also a partner at Sit Tite, a dining establishment in Portland. Throughout his career, Chef BJ Smith has been celebrated for blending classical training with modern techniques, particularly in the realm of smoked and barbecued cuisine.
