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Award-winning restaurateur, Top Chef alum, and James Beard Foundation Best Chef semifinalist from Asheville, NC. With 30 years in hospitality, Annie has led renowned kitchens from San Francisco to New York City and Louisville.
Praised by The Wall Street Journal, SAVEUR, and Food & Wine for her industry leadership and innovative, ingredient-driven cooking, she’s now bringing her signature style to Montana—promising to make your mouth water with the bold flavors that have earned her national acclaim.
